Menus
English Menu
To share with friends and family
Gourmet plateau
(Housemade meatloaf, foie gras, smoked salmon, smoked duck filet, Serrano ham)
4250,00 XPF
Starters
Mixed greens salad
1650,00 XPF
Bacon and eggs salad
1790,00 XPF
Fish and shells corner
Daily grilled fish with "pota", butter and lime
Served with potato purée and vegetables
3100,00 XPF
Baked salmon with white wine sauce, "Autera'a" crust and dill cream
"Autera'a": kind of nuts (local) With potato purée and vegetables
3350,00 XPF
Sea hot pop with pastry puff on top
(Inside: Scallops, fish, prawns, crab and lobster sauce)
3450,00 XPF
Fish and prawns panaché with seared foie gras
With potato purée and vegetables
3850,00 XPF
Parrot fish quenelle, lobster sauce
3850,00 XPF
Meat and poultry corner
Entrecôte steak flambé with pepper sauce
Served with fries and salad
3780,00 XPF
Duck filet thinly sliced with thyme honey sauce
3890,00 XPF
Filet of beef, prawns, scallops and béarnaise sauce
Served with Fries and fresh salad
4100,00 XPF
Tournedos au foie gras
Served with housemade mashed potatoes and vegetables
4450,00 XPF
Deserts
Housemade icecream Vanilla from Taha'a, coffee or praliné
1200,00 XPF
Daily desert
(Tiramisu, Crème brulée, Chocolat mousse, Brownies)
1280,00 XPF
Café Gourmand
1590,00 XPF
Crêpe Suzette flambée en cuisine (15mn)
1480,00 XPF
Deserts Soufflés (20 to 30mn)
Soufflés are made with love and eggwhites.
Chocolat and "Autera'a"(nuts) Soufflé with Vanilla icecream
1690,00 XPF
Banana and nutella Soufflé
1790,00 XPF
Crêpes soufflés
This is a crêpe stuffed with eggwhites. Custard. In the Oven. 20min to wait
Soufflés glacés of the moment
Extra sides
Rice
550,00 XPF
Housemade mashed potatoes
650,00 XPF
French Fries
550,00 XPF
Ratatouille
650,00 XPF
Housemade truffle mashed potatoes
850,00 XPF
Extra Sauce (Housemade sauce)
Blue cheese Sauce, Pepper Sauce, Barbecue Sauce, Beef Sauce
Housemade Sauce
550,00 XPF
Béarnaise Sauce
Housemade Sauce
700,00 XPF
Rossini Sauce
Housemade Sauce
850,00 XPF
