Homemade Country-style Terrine with Chitney and Caramelized Onions

12 snails with Garlic Butter

French Cheese Platter

Serrano Ham with home made pickles

Housemade smoked salmon

With toasts!!

Homemade of Foie Gras, toasts

Gourmet platter

(Housemade country terrine, pork head pate, smoked duck, pork rillette, Serrano ham, french cheese)

Mixed green salad

Salad with Bacon and Gizzard, Hard-boiled Eggs and Tomatoes

Tahitiçoise Salad

(Hard-Boiled Eggs, Tomatoes, Peppers, Tuna, Smoked Fish in Oil, Potatoes, and Autera’a)

Thick leek, Autera'a*

Olive oil, crusted bread, parsley and greens onions

Truffle Pasta, Pota, Raisin, and roasted Autera’a

Return from the market, Grilled Fish and Asparagus with Hollandaise Sauce

(Served with rice and vegetables)

Bouillabaisse

(Mussels, Fish of the day,, Shrimp, and Fish Soup)

Roasted Salmon, Autera'a* Crust and Béarnaise Sauce

(Mashed Potatoes, Vegetables) "Autera'a": kind of nuts (local)

Sautéed Scallops with Garlic

(Mashed Potatoes, Vegetables)

Barbecue Ribs

(Fries, Salad)

Duck Breast with Honey Sauce

(Mashed Potatoes, Vegetables)

Flambéed Ribeye Steak with Cognac, Pepper Sauce

(Fries, Salad)

Beef Fillet Rossini

(Truffled Mashed Potatoes, Vegetables)

French Cheese platter

Homemade Ice Cream Trilogy: Vanilla, Coffee, or Praline

Homemade Pastries

(Tiramisu, Crème brulée, Chocolat mousse, Brownies)

Gourmet Coffee

(Selection of 6 daily delicacies)

Trio of Profiteroles wiyh Vanilla ice cream, Chocolate Sauce, Caramel, and Nutella

Suzette-style Crepe Flambéed in kitchen

(15 minutes)

Vanilla Soufflé fleur de sel caramel sauce

Autera'a* Chocolat Soufflé with Vanilla icecream

*Depending on arrivals, kid of local nuts

Banana Soufflé with Nutella Sauce

Crêpe Soufflée banana and Brownies

Souffled crepe, Flambée with Grand Marnier