Menu's

Mixed greens salad

Bacon and eggs salad

Daily grilled fish with "pota", butter and lime

Served with potato purée and vegetables

Sea hot pop with pastry puff on top

(Inside: Scallops, fish, prawns, crab and lobster sauce)

Fish and prawns panaché with seared foie gras

With potato purée and vegetables

Parrot fish quenelle, lobster sauce

Entrecôte steak flambé with pepper sauce

Served with fries and salad

Duck filet thinly sliced with thyme honey sauce

Filet of beef, prawns, scallops and béarnaise sauce

Served with Fries and fresh salad

Tournedos au foie gras

Served with housemade mashed potatoes and vegetables

Housemade icecream Vanilla from Taha'a, coffee or praliné

Daily desert

(Tiramisu, Crème brulée, Chocolat mousse, Brownies)

Café Gourmand

Crêpe Suzette flambée en cuisine (15mn)

Chocolat and "Autera'a"(nuts) Soufflé with Vanilla icecream

Banana and nutella Soufflé

Crêpe Soufflée banana and Brownies

Rice

Housemade mashed potatoes

French Fries

Ratatouille

Housemade truffle mashed potatoes

Blue cheese Sauce, Pepper Sauce, Barbecue Sauce, Beef Sauce

Housemade Sauce

Béarnaise Sauce

Housemade Sauce

Rossini Sauce

Housemade Sauce