Duck pâté with onion confit

1360,00 XPF

Daily catch fish smoked and marinated

( Ask the waiter for the selection)

2550,00 XPF

Serrano Ham with housemade pickels

2220,00 XPF

Housemade smoked salmon

With toasts!!

2580,00 XPF

Housemade "Terrine of foie gras"(liver)

With toasts!!

3200,00 XPF

Gourmet plateau

(Housemade meatloaf, foie gras, smoked salmon, smoked duck filet, Serrano ham)

4100,00 XPF

Selection of cheese

2250,00 XPF

Mixed greens salad

1550,00 XPF

Bacon and eggs salad

1680,00 XPF

Snails with garlic butter baked in oven(12)

2200,00 XPF

Opéra Foie gras with crispy "Autera'a"(like a biscuit)

Homemade bread

3250,00 XPF

Le Sully BBQ pork ribs

Served with fries and salad

3100,00 XPF

Beef tenderloin with bones marrow

Served with red wine sauce

3450,00 XPF

Duck filet thinly sliced with thyme honey sauce

3400,00 XPF

Entrecôte steak flambé with pepper sauce

Served with fries and salad

3780,00 XPF

Duck filet thinly slinced, seared foie gras

Served with potato purée and vegetables

3780,00 XPF

Beef tendreloin, seared foie gras on top

Served with potato purée and vegetables

4250,00 XPF

Daily grilled fish with "pota", butter and lime

Served with potato purée and vegetables

2990,00 XPF

Fresh prawns with curry sauce

with rice and vegetables

3200,00 XPF

Baked salmon with white wine sauce, "Autera'a" crust and dill cream

"Autera'a": kind of nuts (local) With potato purée and vegetables

3290,00 XPF

Sea hot pop with pastry puff on top

(Inside: Scallops, fish, prawns, crab and lobster sauce)

3450,00 XPF

Fish and prawns panaché with seared foie gras

With potato purée and vegetables

3650,00 XPF

Semi-cooked fresh tuna with seared foie gras

With potato purée and vegetables

3800,00 XPF

Salmon, Scallops and Parrot fish quenelle, lobster sauce

3850,00 XPF

Selection of " Fromage Français"

2250,00 XPF

Housemade icecream Vanilla from Taha'a, coffee or praliné

1190,00 XPF

Daily desert

(Tiramisu, Crème brulée, Chocolat mousse, Brownies)

1100,00 XPF

Café Gourmand

1490,00 XPF

Chocolat sauce Profiteroles, vanilla icecream

1390,00 XPF

Apple pie with vanilla icecream (25mn)

1380,00 XPF

Crêpe Suzette flambée en cuisine (15mn)

1380,00 XPF

Vanilla Soufflé with salted butter caramel sauce

1590,00 XPF

Chocolat and "Autera'a"(nuts) Soufflé with Vanilla icecream

1650,00 XPF

Banana and nutella Soufflé

1660,00 XPF

Crêpe Soufflée banana and Brownies

1650,00 XPF

Grand marnier crêpe flambée

1750,00 XPF

Chocolat iced Soufflé

1100,00 XPF

Praline "Autera'a" iced Soufflé

1100,00 XPF

Housemade mashed potatoes

600,00 XPF

Housemade truffle mashed potatoes

900,00 XPF

Ratatouille

600,00 XPF

Fries

500,00 XPF

Rice

500,00 XPF

Mixed greens

600,00 XPF

Mixed veggies

600,00 XPF

Blue cheese Sauce, Pepper Sauce, Barbecue Sauce, Beef Sauce

Housemade Sauce

500,00 XPF

Béarnaise Sauce

Housemade Sauce

650,00 XPF

Rossini Sauce

Housemade Sauce

800,00 XPF

Menu's

English Menu

To share with friends and family

Duck pâté with onion confit

Daily catch fish smoked and marinated

Serrano Ham with housemade pickels

Housemade smoked salmon

Housemade "Terrine of foie gras"(liver)

Gourmet plateau

Selection of cheese

Starters

Mixed greens salad

Bacon and eggs salad

Snails with garlic butter baked in oven(12)

Opéra Foie gras with crispy "Autera'a"(like a biscuit)

Meat and poultry

Le Sully BBQ pork ribs

Beef tenderloin with bones marrow

Duck filet thinly sliced with thyme honey sauce

Entrecôte steak flambé with pepper sauce

Duck filet thinly slinced, seared foie gras

Beef tendreloin, seared foie gras on top

Fish and shellfish

Daily grilled fish with "pota", butter and lime

Fresh prawns with curry sauce

Baked salmon with white wine sauce, "Autera'a" crust and dill cream

Sea hot pop with pastry puff on top

Fish and prawns panaché with seared foie gras

Semi-cooked fresh tuna with seared foie gras

Salmon, Scallops and Parrot fish quenelle, lobster sauce

Deserts

Selection of " Fromage Français"

Housemade icecream Vanilla from Taha'a, coffee or praliné

Daily desert

Café Gourmand

Chocolat sauce Profiteroles, vanilla icecream

Apple pie with vanilla icecream (25mn)

Crêpe Suzette flambée en cuisine (15mn)

Deserts Soufflés (20 to 30mn)

Vanilla Soufflé with salted butter caramel sauce

Chocolat and "Autera'a"(nuts) Soufflé with Vanilla icecream

Banana and nutella Soufflé

Crêpes soufflés

Crêpe Soufflée banana and Brownies

Grand marnier crêpe flambée

Soufflés glacés of the moment

Chocolat iced Soufflé

Praline "Autera'a" iced Soufflé

Extra sides

Housemade mashed potatoes

Housemade truffle mashed potatoes

Ratatouille

Fries

Rice

Mixed greens

Mixed veggies

Extra Sauce (Housemade sauce)

Blue cheese Sauce, Pepper Sauce, Barbecue Sauce, Beef Sauce

Béarnaise Sauce

Rossini Sauce

Let’s be greedy together

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