Carta

Mixed greens salad

Bacon and eggs salad

Duck filet thinly sliced with thyme honey sauce

Entrecôte steak flambé with pepper sauce

Served with fries and salad

Daily grilled fish with "pota", butter and lime

Served with potato purée and vegetables

Sea hot pop with pastry puff on top

(Inside: Scallops, fish, prawns, crab and lobster sauce)

Fish and prawns panaché with seared foie gras

With potato purée and vegetables

Salmon, Scallops and Parrot fish quenelle, lobster sauce

Housemade icecream Vanilla from Taha'a, coffee or praliné

Daily desert

(Tiramisu, Crème brulée, Chocolat mousse, Brownies)

Café Gourmand

Apple pie with vanilla icecream (25mn)

Crêpe Suzette flambée en cuisine (15mn)

Chocolat and "Autera'a"(nuts) Soufflé with Vanilla icecream

Banana and nutella Soufflé

Crêpe Soufflée banana and Brownies

Chocolat iced Soufflé

Praline "Autera'a" iced Soufflé

Housemade mashed potatoes

Housemade truffle mashed potatoes

Ratatouille

Fries

Rice

Mixed greens

Mixed veggies

Blue cheese Sauce, Pepper Sauce, Barbecue Sauce, Beef Sauce

Housemade Sauce

Béarnaise Sauce

Housemade Sauce

Rossini Sauce

Housemade Sauce